Vegan Shrimp


Our vegan shrimp is a staple to our vegan food collection. Enjoy these as a simple snack or a hearty addition to your pasta, soups or sandwiches.

Gluten Free, Soy Free

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Pan Fry (Recommended)

  1. Place shrimp in boiling water for 20-30 seconds to prevent rubbery texture.
  2. Pan fry chopped garlic in oil in a nonstick pan, add shrimp.
  3. Stir in 1/2 tsp seasoning of choice and cook for a few minutes, tossing/stirring frequently until shrimp are crispy on the outside but still tender.
  4. Remove from pan, transfer to serving dish and drizzle with freshly squeezed lemon. Enjoy!


Poboys, pasta, tempura, soup, sandwiches.. You name it. The Vegan Shrimp is the way to go. This delicious protein boasts flavor to write home about!


Water, Modified Starch, Sunflower Oil, Glucomannan, Pea Extract, Sea Salt, Seaweed Extract, Brown Sugar

Customer Reviews

Based on 7 reviews

Followed cooking directions online, Started eating, looked at each other. Shook our heads. SO BAD. Trashed them. Will try other brands hope they are better

Angie King
All Vegetarians' Vegan Shrimps makes my salad phenomenal!

It's light, tasty and flavorful. We need more of this vegan seafood!

George G.
Vegan Shrimpies are for Real!

It tastes fresh and real. I swear! It's just amazing.

Oliver R.
Vegan Shrimp Tempura!

We had a vegan sushi night last week and this vegan shrimp was a huge hit!

Michael Goldstien
Kosher Style Seafood

I don't eat seafood because regular shellfish is not kosher. While I am not 100% vegan, I try to be as conscious of the Earth as I can be, this product makes it easy!

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