Vegan Pepper Steak


Try a vegan steak marinated with notes of black pepper

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Cooking Instructions:

(Cooking times may vary depending on your oven or stove)

Stove Top: Remove contents from plastic bag and defrost.  Place in frying pan with small amount of olive or vegetable oil.  Cook over LOW heat for 2 minutes.  Turn over and continue to heat for another minute.  Let stand for 1 minute and serve hot.

Oven: Remove contents from plastic bag and defrost.  Heat oven to 325 F. Wrap Vegan Black Pepper Steaks in foil and bake for 5-6 minutes.  Let stand for 1 minute and serve hot.

Microwave: Remove microwavable pouch from the outer plastic bag and place on a microwave-safe plate.  Use a fork to pierce the pouch several times.  Microwave on HIGH for 1 1/2 minutes.  Let stand for 1 minute.  Remove from pouch and serve hot.


The Vegan Pepper Steak offers better texture and flavor than the original and has just half the sodium. With its easy preparation, this item is an instant gourmet entrée. You can enjoy this delicious vegan meal with a side of mashed potatoes or brown rice, and top it off with your favorite steamed vegetables.


Soybean fiber (soybean protein, wheat starch, wheat protein, soybean oil), water, soybean protein, soybean oil, wheat protein, raw cane sugar, sea salt, yeast peptone powder, caramel color, black pepper granule, natural vegan flavor, spice, maltose, soy sauce paste (water, soybean, wheat, salt, glutinous rice flour), chili pepper powder

Customer Reviews

Based on 3 reviews
Kathy Ciulla
So delicious!

This is the very best plant based steak I have ever had, and I’ve tried a lot! Will definitely be ordering this on a regular basis.

Mind blowing Vegan Pepper Steak

I had no idea you could go this hard into vegan alternatives. I just love the flavour, the texture... everything! And apparently it is super healthy, so triple win!

L-ove it!

It's as is if I was ordering chinese, but without any animal related products (which is great). The Vegan Pepper Steak tastes amazing and I love how easy I could cook it. A great companion for any meal.

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