Vegan Breakfast Sausage

$6.99

Incredibly savory breakfast sausage for starting your day

Gluten Free, Kosher, Non GMO, Soy Free

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Preparation

SKILLET OR GRIDDLE:
COOK FROM FROZEN. COOK PATTIES OVER MEDIUM-HIGH HEAT UNTIL CARAMELIZED, ABOUT 2 MINUTES PER SIDE (4-5 MINUTES TOTAL). COOK UNTIL INTERNAL TEMPERATURE REACHES 165°F. DO NOT OVERCOOK.

CONVENTIONAL OVEN:
COOK FROM FROZEN. PLACE PATTIES ON TRAY AND COOK IN 350°F OVEN FOR ABOUT 8 MINS, FLIP HALFWAY. COOK UNTIL INTERNAL TEMPERATURE REACHES 165°F. DO NOT OVERCOOK.

NOT RECOMMENDED:
MICROWAVING, BOILING IN WATER, DEEP FRYING

Description

Go Beyond Breakfast. Easy-to-Cook Plant-Based Vegan Breakfast Sausage that are seasoned to perfection and ready to power your day.

Ingredients

Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Inactivated Yeast, Rice Protein, Methylcellulose, Yeast Extract [niacin (Vitamin B3), pyridoxine hydrochloride (Vitamin B6), thiamin hydrochloride (Vitamin B1), riboflavin (Vitamin B2), folic acid (Vitamin B9), cyanocobalamin (Vitamin B12)], Apple Extract, Salt, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color), Carrot

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.