Preparation

Bakon™ fries in its own fat.  You can cook it in a skillet, bake it on a pan in an oven or use an air fryer. Just don’t microwave it please.

Skillet method – Simply fry in a non-stick skillet over medium to medium-low heat for about 5 to 7 minutes per side. All meat and meat-like foods can stick to a skillet at first, but just wait and don’t try to turn it yet. Bakon will release on its own without any coaxing or rough prodding from you. Once Bakon has decided to release itself (you’ll see it has shrunk a bit and a bit of fat has been cooked out) you can flip it easily. As it cooks along on the next side you can tell if its done to your liking by lifting it with a fork. Limp bacon that droops across the fork is not done yet. A gentle eyebrow arch will provide a chewy and crunchy Bakon, and a ruler straight piece will be very crispy with little chewiness.

Oven method – Place parchment in your pan if you don’t like unnecessary clean up and then place as many strips on as wish. Set the oven to 350-375 degrees and wait for 8 to 10 minutes. Every oven cooks a bit differently so test it now and then and you will learn how many minutes are good. No need to turn the strips. Simply lift and look for a gentle curve or even lass of a curve as described above in skillet method to determine when done to your liking.

Description

A thick-cut Vegan Bakon for your perfect morning breakfast!  Thrilling Foods Bakon is a healthy and sustainable soy-based product with a rich flavor.  Bakon by Thrilling Foods has a flavor that is nice hickory-smoked and slightly maple flavor.  It is the perfect choice with no soy isolates or strange chemicals & isolates.  You can confidently eat Bakon knowing that it contains no-GMOs and is full of flavor that will impress everyone whether you are Vegan or not!