Vegan Gluten-Free Vegetable Pot Pie
Original price was: $14.99.$13.99Current price is: $13.99.
A cozy, gluten-free and vegan vegetable pot pie with a flaky crust and hearty veggie filling. Ready to bake for an easy, comforting meal anytime.
Gluten Free, Nut Free, Soy Free
In stock, ready to ship
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Preparation
1. Preheat oven to 350°F.
2. Remove plastic wrap from the pie.
3. Place the pie on a baking sheet.
4. Bake for 40–45 minutes, or until the crust is golden and the filling is heated through.
5. Let the pie rest for a minute or two before serving.
Description
Enjoy a warm, comforting Vegan Gluten-Free Vegetable Pot Pie made with tender veggies wrapped in a flaky, allergy-friendly crust. This hearty, ready-to-bake meal is completely plant-based, dairy-free, gluten-free, and made without artificial ingredients. Perfect for easy dinners, cozy lunches, or anyone wanting a satisfying comfort food without compromise. Simply heat, serve, and enjoy a wholesome pot pie that fits vegan, gluten-free, and clean-label lifestyles.
Ingredients
Water, white rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2 % of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], potatoes, carrots, green beans, peas, onions, sorghum flour, tapioca flour, cane sugar, nutritional yeast, sea salt, cream of tartar, baking soda, organic black pepper, organic poultry seasoning (organic marjoram, organic rosemary, organic sage, organic thyme), organic garlic powder, organic chili powder, citric acid.
Allergen note: Contains sunflower seeds and their derivatives.
