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Vegan Shrimp: Our Favorite Plant-Based Seafood

Picture this: A plant-based shrimp po’boy with delight full vegan tartar sauce, a side of crispy chips, and a nice, cool, glass of organic lemonade. 

Sounds pretty good, huh? Vegan shrimp, among other plant-based seafood, like salmon, tuna, and more are now readily available!

This is great news for us vegans. It’s easier and tastier than ever!

Better yet, you can easily get your favorite vegan seafood dishes, among your other favorite vegan groceries conveniently delivered by NoPigNeva!

We are vegans, not rabbits!

When you think about vegan foods, the first thing that pops into your head is probably a bunch of salad. 

Not to say that salads aren’t delicious and satisfying, but that might not be your go-to choice when you get a craving for shrimp scampi!

Luckily for the vegan seafood lovers out there, plant-based seafood is an amazing alternative with great health benefits and a delicious, authentic taste!

In this article, we’ll go over some really tasty vegan shrimp recipes ranging from vegetarian sushi rolls to vegan seafood boils.

Traditional grocery stores rarely carry a great selection of vegan seafood options, and chances are you aren’t going to find a vegan shrimp tempura sushi roll at your local Japanese restaurant.

We have been through the age of hard-to-find seafood alternatives and have had enough. 

Now, you can buy vegan fish, cream cheese, tuna salad, fish filets, scallops, and other shellfish from our online vegan grocery store.

NoPigNeva is the best place for all your vegan seafood needs and we are here to help you find everything you need in one easy location.

Shopping for authentic vegan seafood flavor that allows you to make those perfect fish tacos has never been better. Some easy benefits to enjoy include longer shelf life, similar texture, and many delicious restaurant-quality versions of the shellfish dishes you miss most!

At the end of the day, we are vegans.

Delicious vegan food

Nowadays, vegan life is a bit easier than it was back in the day. The internet has endless amounts of vegan seafood recipes and endless seafood brands. Vegan fish substitutes no longer have to be a challenge to enjoy (and neither does tartar sauce).

We hope you enjoy the recipes and have as much fun trying them out in your kitchen as we did!

Let’s dive in and see what it takes to craft some epic plant-based seafood dishes!

How is vegan shrimp made?

Vegan shrimp comes from a plant-based soy protein that has been processed to mimic real seafood. There are a few different ways to make vegan shrimp but almost all of them require soy.

This delightful protein is usually made with textured vegetable protein (TVP), rice, wheat gluten, and flavorings such as garlic powder and nutritional yeast. The TVP is heated in boiling water then mixed with the other ingredients until it takes shape as the real thing.

Winner: it’s got a delicious flavor with none of the harm to marine life.

There are so many delicious recipes you could make with vegan shrimp! You can have a hearty meal of vegan scampi, or combine it in some soy sauce and kelp to create an authentic sushi roll.

Is vegan shrimp healthy for the environment?

When you look at it as a whole, vegan shrimp is more eco-friendly than real seafood.

This is because of course, no animals are harmed or killed in the making of this plant-based vegan fish.

There’s an overfishing problem with wild-caught fish and farming practices that harm animals such as chickens and cows

Can I substitute soy for another protein?

If you are making vegan shrimp from scratch or if you are using store-bought vegan shrimp in a recipe, the answer is yes.

The best way to make vegan shrimp is from scratch with ingredients such as TVP and soy protein concentrate but there are alternatives that can be used when pre-made vegan shrimp isn’t available.

soy beans

If you are not into soy, there are plenty of soy-free options.

Recipes should include salt, garlic powder, black pepper, and nutritional yeast to taste, as well as breadcrumbs for texture (optional). The final consistency of your dish will depend on how much water is added so keep in mind this changes depending on what recipe you’re following. There’s no right amount because each person likes different degrees of moistness with their food; some people want a wetter ‘sauce’ while others prefer a dryer ‘mousse’.

Check out this recipe for awesome homemade vegan shrimp.

What are the best store-bought vegan shrimp brands?

Not everyone has time to make vegan shrimp from scratch.

NoPigNeva is an epic online vegan grocery store that has a huge selection of pre-made vegan shrimp and vegan seafood products.

Check out our favorite brands of easy prep, delicious vegan shrimp:

Vegan Shrimp by Be Leaf

vegan shrimp by be leaf

Our vegan shrimp has all the juicy, yet crunchy texture of real shrimp. Dip in cocktail sauce or add to dumplings for a satisfying meal. 100% animal-free.

Mind Blown! Crunchy Vegan Coconut Shrimp

breaded shrimp

Vegans looking for the long-awaited crawfish can stop searching! This delicious vegan shrimp is coated with tasty coconut shreds. Easy prep includes air frying, pan-frying, or baking! This great dish is a Food Spirit of Innovations Award Winner. Taste it and see why!

Vegan Shrimp by Sophie’s Kitchen

vegan shrimp

Sophie’s Kitchen doesn’t just provide some of the best vegan food around – they also offer dishes that are protein-packed and nutrient-dense for those who follow specific diets such as vegetarianism or even paleo. The delicious selection includes our succulent shrimps with dipping sauces to satisfy any craving from an ultra tart lemon garlic sauce to creamy tahini dressing that pairs perfectly with falafel bites.

Vegan Shrimp

vegan shrimp

The Vegan Shrimp is a scrumptious and hearty dish that will please even the most discerning palates. This protein-packed source of flavor comes with all your favorite items from soup to pasta, sandwiches to po’boys!

What are the best vegan shrimp recipes?

Here are our three favorite dishes, we have cooked these in our homes and they are always a hit!

At NoPigNeva, plant-based is no joke. Crab cakes, fish burgers, and fish fingers do not have to be a thing in the past. We are no longer naked in the water, and we have enough chili sauce and omega 3s to last our fish sticks a lifetime and more.

Check out these absolute gems of vegan seafood recipes:

Vegan Shrimp Scampi

This shrimp scampi is super delicious, and its vegan shrimp taste just like the real thing! Make sure to use extra virgin olive oil and fresh, chopped garlic for the best results.

Vegans are always looking for new and creative ways to enjoy a seafood dish. With vegan shrimp scampi, you can now have the delicious flavor without any of the guilt! Made with plant-based protein that mimics real shrimp in every way including smell, texture, and taste along with shrimps’ signature pink color; this is one recipe your family will love!

Vegan Mexican Shrimp Cocktail

This is a classic take on a Mexican shrimp cocktail that’s been transformed into an animal-friendly option!

A vegan Mexican shrimp cocktail? Sounds crazy, but it’s possible! A little creativity and you can recreate your favorite cóctel de camarón. Creamy avocado is mixed with artichoke hearts, onion, diced cucumber; all tossed in a spicy lime tomato sauce that will remind you of the sea. Served on saltines or chips for an appetizer–or enjoy it as part of your meal if there are no other seafood options available to suit your needs today at this restaurant

Perfectly paired with Cerveza while lounging by the poolside

Vegan Shrimp & Grits with Plant-Based Bacon

This dish is an old southern classic with a new twist. It’s delicious, comforting, hearty, and filling all in one bowl – yum!

Plant-based vegan shrimp and grits have emerged as a new breakfast fad. The dish is made with lemony plant-based seafood alternatives, nestled into cheese grits. A great option for an unexpected weekend brunch or a light Sunday morning meal!

What are some other awesome vegan seafood options?

Vegan shrimp isn’t the only vegan seafood we love, check out these other vegan takes on classic seafood dishes:

Vegan Crab Cakes

This dish is a perfect example of how to get the most out of your ingredients! These tasty crab cakes are made with fresh and in-season vegetables. You’ll never miss the traditional patty made with crab meat!

Vegan Scallops | Mind Blown

vegan scallops

Vegans and seafood-allergic individuals alike can enjoy these savory vegan scallops without the guilt of eating a real animal!

Mind Blown Vegan Scallops are made from plant items like mushrooms, carrots, leafy greens, peppers, and onions. These scrumptious treats have been recognized as one of the 2021 World Food Innovations Awards finalists because they represent what is possible for future food innovation in this world. Not only that, but once you bite into them your mouth will be blown away by how much it tastes just like regular meat or seafood would taste to someone who doesn’t care about their health at all.

Vegan Tuna

vegan tuna

Just because you’re giving up fish doesn’t mean that you have to give up your favorite sushi rolls! This is the perfect replacement for traditional tuna and even tastes better in some cases!

The way to go for a fresh meal is our light, vegan tuna! Whether you like something hearty with the sharp taste of cheddar cheese or crave an easy-to-prepare salad on those warm summer days.

Our Vegan Tuna can make any dish better and healthier without sacrificing flavor.

Vegan Lobster


You won’t need a trip to the ocean this summer since you can enjoy your vegan lobster with all of its delicious taste and texture in an equally satisfying, homemade sandwich. Just add lemon juice, hearts of palm, and Old Bay for that sweet-and-sour Maine flavor!

Get the taste of New England with this tasty dish and prepare an authentic Lobster Roll! The secret to a great lobster roll is fresh mayo, lemon, a toasted New England roll, and the perfect amount of vegan lobster. Don’t forget to fry up some crispy potatoes!

Vegan Seafood is no joke!

Enjoying the new wave of veganism is easy! Vegan fish and plant-based seafood products are no longer a dream!

The vegan shrimp debate is one that has been going on for decades, but it seems as though the majority of people are coming around to the idea. The environmental benefits alone make this a great switch – vegan food doesn’t have any fossil fuels used in its production and also requires less water use than meat products. Plus, if you’re a vegan, it’s an easy way to get your protein in!

Check our online store so you can buy everything from vegan shrimp and lobster rolls to vegetarian crab cakes plus standard groceries like cream cheese, tartar sauce, and more.

It is the perfect place for all of those who are looking for a quick meat-free meal with no hassle.

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