Vegan Salmon

$14.99

Scrumptious Vegan Salmon for your next seafood culinary creation!  Bon appetit!!

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Preparation

COOKING SUGGESTIONS

Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!

 

Description

The cravings for seafood continue with this delicious Vegan Salmon!  Perfect texture for your next cruelty-free seafood dinner!  You have to try this Vegan Salmon for your next Vegan Fish recipe!

Ingredients

· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Isolated Soy Protein · Soy Sauce (Water, Soybean, Wheat, Salt) · Modified Tapioca Starch · Raw Cane Sugar · Ginger · Contains less than 0.5% of:Tomato Powder, Vegan Flavor, Salt, Yeast Extract, Seaweed Extract · Transglutaminase · Flavoring Agents (I+G Glycine, DL-Alanine) · White Pepper Powder · Licorice Powder · Natural Food Coloring (Parika & Caramel) · Dried Seaweed · Beancurd

Customer Reviews

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Anonymous
Tasty fishless salmon

I was glad to see this product. It looks like vegan salmon that was sold in the 1990s called "VEAT Salmon"; is similar but a bit flakier, less dense texture. I marinated it in a little soy sauce mixed with EVO, baked it, then sprinkled on lemon juice. Very good. Tried some cold the next day, and did not like that as much. Will buy this again.