Vegan Noodle Sushi Rolls

$16.99

Convenient, ready-to-heat vegan noodle kimbap made with organic ingredients for a quick, flavorful Korean-inspired meal or snack. Enjoy warm or chilled.

Organic

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Preparation

Microwave (from frozen):

  1. Cut open the end of the bag.

  2. Microwave for 2½ to 3 minutes.

  3. Let it sit for 1-2 minutes after heating.

  4. Remove from the package and enjoy warm or cold.

Stovetop (for crispier texture):

  1. Heat 1 tbsp sesame oil in a pan over medium heat.

  2. Place the slices flat-side down and fry 2-3 minutes each side until heated through and slightly crispy.

Description

Enjoy a flavorful twist on a Korean favorite with these vegan noodle kimbap rolls, packed with satisfying texture and savory, plant-based ingredients. Perfect as a quick lunch, snack, or light dinner, each roll features seasoned noodles wrapped in seaweed for a delicious, ready-to-eat meal you can enjoy chilled or lightly warmed. Ideal for busy lifestyles, plant-based eaters, and anyone craving convenient Asian-inspired comfort food without compromise. Great for lunchboxes, travel, meal prep, or late-night cravings.

Ingredients

Organic short grain rice; Organic spinach; Organic carrot; Organic glass noodle (organic sweet potato starch, water); Organic less salt soy sauce (water, organic soybean, salt, organic rice); Organic seaweed; Organic sunflower oil; Sea salt; Organic brown sugar.

Contains: Soy.