Vegan Gluten-Free Lemon Tart
Original price was: $14.99.$11.99Current price is: $11.99.
A bright and tangy vegan, gluten-free lemon tart with a smooth citrus filling and flaky crust. Simply thaw and enjoy a refreshing, allergy-friendly dessert.
Gluten Free, Nut Free
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Preparation
- Thaw under refrigeration for 4–6 hours.
2. Serve chilled.
3. Store in refrigerator up to 7 days.
Description
Enjoy a bright, tangy Vegan Gluten-Free Lemon Tart made with a flaky, allergy-friendly crust and a smooth, citrusy filling. This refreshing dessert is completely plant-based, dairy-free, gluten-free, and crafted with simple, clean ingredients. Perfect for celebrations, after-dinner treats, or anytime you want a sweet, lemony bite without gluten or dairy. Just thaw, serve, and enjoy a vibrant, worry-free dessert that fits vegan and gluten-free lifestyles.
Ingredients
Organic Tofu (water, organic soybeans, glucono delta lactone, calcium sulfate), cane sugar, soy-free buttery spread [oil blend (palm fruit, canola and olive oils), water, salt, less than 2% of natural flavor, sunflower lecithin, lactic acid, annatto extract (color)], white rice flour, lemon juice, canola oil, sorghum flour, tapioca flour, organic lemon extract (alcohol, lemon oil, water), organic vanilla extract (organic vanilla beans, organic alcohol, water), organic lemon oil, cream of tartar, baking soda, citric acid.
Allergen note: Contains soy
