Vegan Fried Egg
$19.99
Taste and texture of a fried egg from 100% plant-based ingredients
Gluten Free
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Preparation
PREPARATION
* Thaw frozen Plant-based Sunnyside Up Egg in refrigerator overnight.
* Remove the brown paper backing (this keeps eggs separated in packaging, NOT for consumption).
* Egg is encased between thin layers of tofu skin. This skin is edible and does not need to be removed (Keeps the shape/structure of the Sunnyside Up Egg intact).
STOVETOP INSTRUCTIONS
* Add 1 teaspoon of vegetable oil to a nonstick pan
* Cook on low heat for 1 minute on each side (Egg cooks through quickly and may have a harder, rubbery texture if overheated/overcooked).
* Add salt and pepper to taste. Makes a great addition to your breakfast, lunch, or dinner!
Description
Our vegan fried egg is a 100% plant-based replacement. Using only natural ingredients, we have created a product that simulates the taste and textured of fried egg for use in your favorite dishes. It is great for breakfast sandwiches, hamburgers, side dish and anything that is magically enhanced by a simple fried egg!
Ingredients
Non-GMO soybean protein, Non-GMO soybean skin, pea fiber, pea starch, sunflower seed oil, yeast, salt, brown sugar, paprika extract, carrot extract.
