Vegan Crab Cake Poppers


Incredibly delicious little plant-based crab cakes for your delight!

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AIR FRYER: 375 F for 7 minutes

CONVENTIONAL OVEN: 350 F for 10 minutes


Indulge guilt-free with our Vegan Crab Cake Poppers – a delectable blend of plant-based goodness. These savory bites boast the perfect balance of flavors and textures, delivering a satisfying crunch with every bite. Elevate your culinary experience with this cruelty-free delicacy, crafted to satisfy both taste buds and ethical cravings.


Olive-Canola Oil, Soy Protein Powder, Soy Flour, Wheat Protein, Corn Starch, Wheat Flour, Soy Oil, Calcium Carbonate, Sea Salt, Lemon Juice, Mustard Powder, Algal Oil, Black Pepper, Paprika, Organic Apple Cider Vinegar

Coating: Panko Breadcrumbs (Wheat Flour, Cane Sugar, Yeast, Salt), Corn Starch, Water