Mouth-watering Vegan Spring Rolls for your appetizer or quick meal!
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Lucky Foods Veggie Spring Rolls are vegan, artisanally crafted and gluten-free! Filled with fresh vegetables, hand-rolled, and fully cooked, they make a delicious appetizer or meal. Just simply heat and serve!
Filling (cabbage, carrot, onion, green pea, tofu [non-GMO soybean, water, magnesium chloride, nigari], bean thread [mung bean, water], sea salt, black pepper, garlic powder), Wrapper (gluten-free flour [garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour], water, sea salt, non-GMO expeller pressed canola oil), Sauce (water, cane sugar, tamari soy sauce [water, non-GMO soybean, salt, organic alcohol to retain freshness, vinegar, sea salt), fried with non-GMO expeller pressed canola oil
Contains: Soy and Wheat
Preheat to 375. Heat frozen Spring Rolls for 15 min. or until desired crispiness. Turn once during baking.
Wrap frozen spring rolls in paper towel, place on microwave-safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (Optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes rotating frequently
Cook from frozen for 10 minutes at 400