Lucky Foods Veggie Spring Rolls


Mouth-watering Vegan Spring Rolls for your appetizer or quick meal!


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Preheat to 375.  Heat frozen Spring Rolls for 15 min. or until desired crispiness. Turn once during baking.



Wrap frozen spring rolls in paper towel, place on microwave-safe dish.  Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min.  (Optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes rotating frequently


Air Fryer

Cook from frozen for 10 minutes at 400


Lucky Foods Veggie Spring Rolls are vegan, artisanally crafted and gluten-free!  Filled with fresh vegetables, hand-rolled, and fully cooked, they make a delicious appetizer or meal.   Just simply heat and serve!


Filling (cabbage, carrot, onion, green pea, tofu [non-GMO soybean, water, magnesium chloride, nigari], bean thread [mung bean, water], sea salt, black pepper, garlic powder), Wrapper (gluten-free flour [garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour], water, sea salt, non-GMO expeller pressed canola oil), Sauce (water, cane sugar, tamari soy sauce [water, non-GMO soybean, salt, organic alcohol to retain freshness, vinegar, sea salt), fried with non-GMO expeller pressed canola oil

Contains: Soy and Wheat