Lucky Foods Vegan Thai Style Spring Rolls


Crispy Vegan Spring Rolls – Thai Style!!!


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OVEN (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min. or until desired crispiness. Turn once during baking.

MICROWAVE: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min. (Optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently

AIR FRYER: Cook from frozen for 10 minutes at 400.


These amazing Thai-style Spring rolls are made just the way grandma first made them and are Vegan! A crispy hand-rolled wrapper with scrumptious plant-based ingredients! You will finish the whole box in one sitting – we promise!


Filling: Cabbage, Carrot, Onion, Green Bean, Tofu (Non-GMO Soybean, water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Lemongrass, Soy Sauce (Water, Non-GMO Soybean, Wheat, Salt, Organic Alcohol (To Retain Freshness)), Sea Salt, Garlic Powder, Spices

Wrapper: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil

Sauce: Water, Cane Sugar, Pineapple Concentrate, Vinegar, Vegetable Color (Paprika Extract). Fried with Non-GMO Expeller-Pressed Canola Oil

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