Lucky Foods Vegan Korean Style Pancakes


A Sensational Crispy, Savory Pancake for pure enjoyment!!!

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Fully cooked, just heat and serve.

Pan Fry: Recommended: Add a small amount of oil to a pan. Heat for 3 min on each side on medium heat.

Oven: Preheat oven to 400 degrees. Heat for 8-10 minutes.

Microwave: Place frozen pancake on microwave safe dish. Heat for 1 min, flip and heat for an additional 1 min. Typically served with soy sauce. But they’re especially tasty with out kimchi mayo or kimchi hot sauce! Keep frozen.


Treat your taste buds to Plant-based Korean Style Pancakes, a mouthwatering fusion of flavor and tradition. Savory, crispy, and utterly irresistible, each bite is a culinary adventure. Crafted with care, it’s the perfect indulgence for vegans and food lovers alike. Experience the extraordinary today!


Water, Frying Batter Mix (Wheat Flour, Seasoned Cornstarch Blend [Cornstarch, Salt, Garlic Powder, Black Pepper), Cornmeal, Baking Powder [Sodium Bicarbonate, Sodium Pyrophosphate, Cornstarch, Calcium Phosphate, Calcium Stearate], Rice Flour), Wheat Flour, Onion, Leek, Scallion, Carrot, King Oyster Mushroom, Soybean Oil, Salt, Soy Sauce Water, Defatted Soybean, Wheat, Sea Salt, Fermented Rice Malt).