Vegan Sushi Delivery in Chicago

Beyond Sushi is a restaurant chain and is not part of NoPigNeva's offerings. All vegan sushi and seafood alternative products sold by NoPigNeva — including sushi rolls, sashimi, and spreads — are independently verified as 100% vegan and free from any animal products.

NoPigNeva offers a wide range including organic Korean-style kimbap rolls (classic, noodle, and fried rice varieties), Konjac-based vegan salmon and tuna sashimi, plant-based tuna spreads in original and spicy flavors, vegan salmon, and a luxury seaweed black caviar alternative — all 100% plant-based.

Yes — several products, including the Vegan Sushi Roll by Ocean's Halo, Vegan Noodle Sushi Rolls, and Vegan Fried Rice Sushi Rolls, are made with certified organic ingredients such as organic short grain rice, organic seaweed, organic vegetables, and organic sunflower oil, with no artificial additives.

The Vegan Salmon Sashimi and Vegan Tuna Sashimi are both made using Konjac powder as the primary base ingredient. Konjac is a plant-derived ingredient that mimics the firm, sliceable texture of real fish sashimi. Both products are 100% vegan, frozen for freshness, and ready to use after defrosting.

Some products contain soy and/or wheat — for example, the kimbap rolls contain soy, and the vegan salmon and tuna spreads contain both soy and wheat. The Konjac-based sashimi products contain additives like Carrageenan and MSG. Always review the ingredient list for each product if you have specific allergen sensitivities.

Frozen vegan kimbap rolls can be prepared in minutes. For microwave: heat from frozen at 1200W for 2.5–3 minutes. For stovetop: pan-fry in sesame oil for 2–3 minutes per side for a crispier texture. Konjac-based sashimi products simply need to be defrosted, then sliced and served — no cooking required.