Vegan Sausage & Meatless Brats

Beyond Meat sausage uses pea protein as its primary protein base, while Impossible sausage uses soy protein. Beyond Meat is soy-free and tends to have a juicier texture, whereas Impossible sausage is known for a slightly firmer bite. Both are 100% plant-based, but they differ in ingredients, allergen profiles, and flavor characteristics.

NoPigNeva offers vegan breakfast sausages made with pea protein as the primary source, which is also Soy Free, Gluten Free, Kosher, and Non-GMO certified. There is also a soy protein-based option available. Pea protein is a legume-based ingredient — those with severe legume allergies should exercise caution before consuming.

Yes — the pea protein-based Vegan Breakfast Sausage is certified Gluten Free and Soy Free, making it suitable for individuals with gluten intolerance, celiac disease, or soy allergies. It is also Non-GMO and Kosher certified. However, not all products in the range are gluten or soy free, so always check individual product labels.

NoPigNeva vegan breakfast sausage patties can be cooked from frozen on a skillet or griddle over medium-high heat for approximately 2 minutes per side, or in a conventional oven at 350°F for about 8 minutes, flipping halfway through. In both cases, cook until the internal temperature reaches 165°F. Microwaving, boiling, and deep frying are not recommended.

No — NoPigNeva's vegan breakfast sausage patties contain no artificial colors. They are naturally colored using Beet Juice Extract and Carrot. The products are also enriched with B vitamins (B1, B2, B3, B6, B9, and B12) to provide nutritional support, making them a clean-label option for health-conscious consumers.

NoPigNeva offers free nationwide shipping across the USA on orders of $99.99 or more (exclusions may apply). There are no membership fees or minimum order requirements to place an order. Some customers have reported next-day delivery. Products are shipped frozen and delivered directly to your door for maximum convenience.