Gluten-Free Vegan Thanksgiving Recipes & Ideas

The Vegan Whole Turkey, Vegan Turkey Roast, and Vegan Holiday Roast all contain soy and wheat, making them unsuitable for individuals with gluten intolerance or celiac disease. For a gluten-free Thanksgiving centerpiece, consider the Daring Foods Plant-Based Chicken Pieces or pairing gluten-free gravies with naturally gluten-free sides.

Both the Savory Herb Vegan Gravy and the Delicious Golden Vegan Gravy are certified gluten-free and ready in just 3 minutes. Simply blend the dry mix with 1 cup of water in a saucepan, bring to a boil while stirring constantly, then reduce heat and stir until thickened. Both are made with brown rice flour and tapioca starch instead of wheat.

Most NoPigNeva turkey alternatives use non-GMO soybean protein as the primary protein source, including textured soybean protein, soybean fiber, and soy protein isolate. The Vegan Holiday Roast also incorporates pea protein and 15 whole food ingredients such as edamame, red quinoa, and cashews for added nutritional complexity.

Yes. NoPigNeva offers free nationwide shipping across the USA on orders of $99.99 or more, with many customers reporting next-day delivery. The Gluten-Free Freezer Box is a convenient pre-curated bundle of 9 gluten-free vegan products — ideal for restocking your freezer ahead of Thanksgiving without individually selecting each item.

Yes. The Vegan Breakfast Sausage is certified soy-free, gluten-free, kosher, and non-GMO, using pea protein as its base. The Vegan Shrimp (NoPigNeva) and Vegan Shrimp by Be Leaf are also both gluten-free and soy-free, made with konjac powder or glucomannan and seaweed extract — great for guests with multiple dietary restrictions.

Since some products like the Vegan Whole Turkey can sell out ahead of major holidays, it is recommended to place your order at least one to two weeks in advance. Products that require defrosting, like the Vegan Turkey Roast and Vegan Whole Turkey, need 24 hours in the refrigerator, so plan your Thanksgiving timeline accordingly.