Plant-Based Roast & Gravy

NoPigNeva's Vegan Turkey Roast contains water, soybean fiber, soybean oil, soybean protein, tapioca starch, raw cane sugar, sea salt, yeast extract, and spices. The Holiday Roast features up to 15 whole food ingredients including Non-GMO textured soybean protein, red quinoa, sweet potato, edamame, shiitake mushroom, cashew, and brown rice.

Yes, all NoPigNeva plant-based roasts are fully cooked before shipping. You simply need to thaw the product and follow the oven reheating instructions — 45 minutes covered and 10 minutes uncovered at 325°F — to achieve the best texture and flavor.

Both the Vegan Turkey Roast and the Vegan Holiday Roast contain soy and wheat as primary protein sources. They are not suitable for individuals with soy or wheat allergies. Always review the full ingredient list before purchasing if you have food allergies or sensitivities.

The Vegan Holiday Roast is certified Non-GMO, using Non-GMO Textured Soybean Protein and Non-GMO Sunflower Seed Oil. NoPigNeva is committed to using clean, responsibly sourced ingredients across its product range, with Non-GMO certification displayed where applicable.

NoPigNeva recommends two defrost methods: place the sealed roast in a cool water bath for 45 minutes for a quick thaw, or transfer it to the refrigerator 24 hours before cooking for a gradual, food-safe defrost. Do not thaw at room temperature to maintain product quality.

Absolutely. While designed as holiday centerpieces, NoPigNeva's roasts are versatile enough for everyday plant-based meal planning. Slice leftovers for sandwiches, dice into soups, or use as a high-protein main in weeknight dinners. They serve vegans, vegetarians, and meat-eaters seeking alternatives equally well.