Textured Vegetable Protein (TVP) Meat Substitutes

Several products in the range contain wheat and soy, making them unsuitable for those with gluten or soy allergies. However, select products — including the Vegan Breakfast Sausage and Vegan Calamari — are certified Gluten Free. Always check the allergen information on each product page before purchasing.

Many products in the TVP range carry Non-GMO certification, including the Vegan Whole Turkey, Lemon & Dill Tuna Salad, Vegan Golden Fish Fillet, Vegan Crab Cakes, and both Daring Foods chicken alternatives. The Non-GMO status is clearly listed on each product page for easy reference.

TVP products are formulated to deliver high protein content comparable to animal-based meats. NoPigNeva's products use concentrated and isolated soy protein, pea protein, and wheat gluten — all complete or near-complete protein sources — making them a nutritionally viable replacement for poultry, pork, and seafood in everyday diets.

Yes, most NoPigNeva TVP products support conventional cooking methods including oven baking, stovetop pan-frying, air frying, and skillet stir-frying. For example, the Vegan Whole Turkey bakes at 350°F for 40 minutes, while chicken pieces pan-fry in 10–12 minutes — closely mirroring traditional preparation times and methods.

Yes, the Vegan Crab Cakes and Vegan Breakfast Sausage are both Kosher certified, making them suitable for consumers following Kosher dietary laws. These products are also fully vegan and free from animal-derived ingredients, broadening their compatibility across multiple dietary requirements.

NoPigNeva offers free nationwide shipping within the USA on orders from $99.99 (exclusions may apply). Most products are in stock and ready to ship, with many customers reporting next-day delivery. A membership program is also available, offering 10% savings on all purchases.