Plant-Based Sushi Grade Tuna — Vegan Seafood

NoPigNeva's vegan tuna spreads are made primarily from Non-GMO textured soy protein, isolated soy protein, wheat protein, and algal oil. The Vegan Tuna Sashimi uses konjac powder, carrageenan, and locust bean gum to replicate the texture of raw tuna. All products are free from animal-derived ingredients.

Most soy-protein-based products contain both soy and wheat, making them unsuitable for those with soy or gluten sensitivities. However, the konjac-based Vegan Tuna Sashimi and Vegan Salmon Sashimi have different formulations. Always review the allergen information on each individual product page before purchasing.

Yes. NoPigNeva's Vegan Tuna Sashimi and Vegan Salmon Sashimi are specifically designed for sushi and sashimi preparation at home. Made from konjac powder, they replicate the appearance and texture of raw fish. Simply defrost, slice, and serve alongside sushi rice or nori for an authentic plant-based sushi experience.

Yes. Several products, including the Original Vegan Tuna, Spicy Vegan Tuna, and Lemon & Dill Tuna Salad, contain algal oil — a sustainable, plant-based source of omega fatty acids. Algal oil is the same original source from which fish accumulate omega-3s, making it a direct and ocean-friendly alternative.

NoPigNeva's Vegan Tuna Sashimi and Vegan Salmon Sashimi come frozen and require defrosting before use. Once thawed, simply slice and serve as sashimi or use in sushi rolls. No cooking is required, making them a quick and convenient option for homemade vegan sushi nights or dinner parties.

Yes. NoPigNeva provides free nationwide shipping within the USA on orders of $99.99 or more (exclusions may apply). Customers report fast delivery, with some orders arriving the next day. A membership program is also available, offering 10% savings on all purchases with no minimum order requirements.