Gluten Free Soy Free Tuna

NoPigNeva's Vegan Tuna Sashimi is a gluten-free tuna alternative made from konjac powder, water, and plant-based additives — containing no wheat or gluten-derived ingredients. The Vegan Shrimp is also explicitly certified Gluten Free and Soy Free. Check each product's ingredient list for complete allergen details.

NoPigNeva's Vegan Tuna Sashimi is made primarily from konjac powder, a natural plant-based fiber derived from the konjac root. It also contains water, hydroxypropyl distarch phosphate, trehalose, sorbitol, carrageenan, and locust bean gum to replicate the texture and appearance of real tuna sashimi.

The Vegan Tuna Sashimi is stored frozen. Simply remove it from the freezer and allow it to defrost fully before use. Once defrosted, slice it into pieces and serve as sashimi or use it in vegan sushi rolls. No cooking is required — it's ready to serve after thawing.

Yes, all NoPigNeva products — including the Vegan Tuna Sashimi — are 100% vegan certified and contain zero animal-derived ingredients. They are suitable for vegans, vegetarians, flexitarians, and anyone seeking cruelty-free, plant-based seafood alternatives without compromising on taste or texture.

Yes, NoPigNeva ships across the entire USA. Free nationwide shipping is available on orders totaling $99.99 or more (exclusions may apply). Many customers report receiving their orders as fast as the next day. No minimum order is required to place a purchase on the website.

Yes — NoPigNeva offers a membership program that provides 10% savings on every purchase, including the Vegan Tuna Sashimi priced at $15.99. Members also get access to exclusive vegan deals via the newsletter. There are no membership fees mentioned, and no minimum order is required to shop.