Plant-Based Sausage — Nutrition & Calories

Plant-based sausages like NoPigNeva's can be a healthier choice for many consumers — they contain no cholesterol from animal fat, are soy-free and gluten-free, and are enriched with B vitamins (B1, B2, B3, B6, B9, B12). They're also free from artificial colors, using natural ingredients like Beet Juice Extract and Carrot for coloring.

NoPigNeva's Vegan Breakfast Sausage patties are made with pea protein as the primary protein source. Pea protein is a complete, plant-derived protein that is naturally soy-free and gluten-free, making it suitable for a wide range of dietary needs including those with soy allergies or gluten intolerance.

The patties cook directly from frozen in under 10 minutes. On a skillet or griddle, cook over medium-high heat for approximately 2 minutes per side. In a conventional oven, bake at 350°F for about 8 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F. Microwaving, boiling, and deep frying are not recommended.

Yes. NoPigNeva's Vegan Breakfast Sausage patties carry a Gluten Free certification, making them suitable for individuals with gluten intolerance or celiac disease. They are also Soy Free and Non-GMO certified. However, those with severe legume allergies should note that the product contains pea protein.

Yes, the Vegan Breakfast Sausage patties from NoPigNeva are Kosher certified. They are also certified Gluten Free, Non-GMO, and Soy Free, making them one of the most broadly certified plant-based sausage options available for consumers with specific dietary or religious food requirements.

Yes. NoPigNeva offers free nationwide shipping across the USA on orders totaling $99.99 or more (exclusions may apply). There are no membership fees and no minimum order requirements. A membership program is also available, offering 10% off purchases for enrolled members. Some orders have been reported to arrive as quickly as the next day.