Plant-Based Chicken Pizza — California Style

Plant-based chicken on pizza is typically made from seitan (wheat gluten), soy protein, or a blend of vegetable proteins. NoPigNeva's Vegan BBQ Pizza uses Blackbird BBQ plant-based chick'n crafted from unbleached high-gluten flour, water, organic shoyu, and soy lecithin — delivering a meaty texture and savory flavor without any animal-derived ingredients.

Yes. All NoPigNeva pizzas contain absolutely no animal-derived ingredients — including the cheese, which is made from coconut oil and plant-based flavorings. Every product is also Kosher certified and clearly labeled with allergen information, giving you full confidence in what you're consuming.

The plant-based chick'n pizzas contain wheat (gluten) and soy as primary allergens due to the seitan protein base made from high-gluten flour and organic shoyu. They are not suitable for individuals with wheat, gluten, or soy allergies. The Vegan Cheeze Pizza Snacks are soy-free and may be a suitable alternative for soy-sensitive customers.

Full-size pizzas like the Vegan BBQ Pizza and Vegan Pizza Supreme bake at 500°F for 8–10 minutes on the middle rack with no pan required. The Vegan Cheeze Pizza Snacks can be prepared in a conventional oven at 350°F for 12–14 minutes, a toaster oven, or a microwave. Always let the product rest for one minute after cooking.

Yes. NoPigNeva ships all plant-based pizza products across the USA. Free nationwide shipping is available on orders of $99.99 or more (some exclusions apply). Many customers report next-day delivery. There are no minimum order requirements, and you can place an order without any membership — though members save an additional 10%.

The plant-based chick'n used in NoPigNeva's BBQ pizza is seitan — made primarily from unbleached high-gluten flour (wheat), water, organic shoyu, and soy lecithin. Seitan provides a dense, chewy protein that closely mimics the texture of real chicken, making it ideal for those seeking a satisfying meat-free pizza topping.