Vegan Buffalo Pizza
$13.99
A vegan delight with tangy buffalo sauce, creamy dairy-free cheese, and seasoned plant-based chicken on a crispy crust!
Non-GMO
In stock, ready to ship
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Preparation
Heating Instructions
1. Set oven rack to middle position and preheat oven to 450 F
2. Remove pizza from box and plastic wrap
3. Place pizza on middle rack. Do not use a pan to bake pizza
4. Bake for 8 minutes. Leave for 2 more minutes for extra crispy pizza.
5. Oven time and temp may vary, adjust as necessary. Pizza is done when cheese is melted and edges are golden brown.
Description
Savor the bold flavors of Blackbird Buffalo Pizza, the ultimate plant-based pizza experience! This vegan delight features a crispy hand-tossed crust, tangy buffalo sauce, creamy dairy-free mozzarella, and tender, seasoned vegan chicken. It’s a perfect blend of flavors that’s sure to satisfy your cravings.
Ingredients
Ingredients: Crust (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar), Creamy Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Garlic Powder, Expeller-Pressed Canola Oil, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Daring Plant Chicken (Water, Soy Protein Concentrate, Yellow Corn Flour, Corn Starch, Potato Starch, Natural Flavor, Vegetable Oil [Sunflower and/or Canola], Contains 2% Or Less Of: Salt, Rice Flour, Cocoa Powder, Spices, Dried Garlic, Dried Onion, Xanthan Gum), Vegan Cheese (Filtered Water, Coconut Oil, Potato Starch, Tapioca Starch, Sunflower Oil, Sea Salt, Calcium Citrate, Natural Flavor [Vegan Sources], Chickpea Protein, Konjac and Xanthan Gums, Potato Protein, Annatto and Turmeric Extracts [color], Powdered Cellulose Added To Prevent Caking), Red Onion.
Contains: Wheat, Soy
