Vegan Salmon Sashimi


Vegan Salmon Sashimi for your perfect Vegan Sushi Night!

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After Defrost, cut into slices, served as Sashimi or Sushi.  Enjoy your meal!


Finally, you can create your own vegan sushi in the comfort of your home!  This plant-based sushi favorite is made from Konjac powder and gives you authentic sushi feel without the sushi guilt!  Pick some up from NoPigNeva today and you will be happy you did!  Vegan Sushi is finally at your fingertips!


Water, Hyroxoprophyl distarch phosphate, Trehalose, Sorbitol, Konjac powder, Carrageenan, Locust Bean Gum, Salt, Calcium Hydroxide, SodiumInosinate, Sodium Guanylate, Monosodium L-Glutamate, Potassium Chloride, Sodium Erythorbate, Canthaxanthin, Oleoresin Paprika, Titanium Dioxide