Vegan Ricotta Cheese

$7.99

It’s finally here, the first vegan ricotta cheese alternative, crafted by the wizards of dairy alternatives at Tofutti! Now you can make your favorite Italian dishes with the perfect dairy-free replacement – you’ll be able to create spectacular pastas, pizzas, calzones, lasagna, ravioli, cannoli and more with this handy tofu-based ricotta.  

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Description

You have come to the right place for hearty Vegan Ricotta Cheese by Tofutti!  This delicious vegan ingredient works perfectly for your stuffed shell pasta dish or any other culinary creation you have in mind!

Ingredients

Water, expeller blend of natural oils (palm fruit, soybean and olive), tofu, soy protein, maltodextrin, vegan lactic acid, natural blend of gums (locust bean, guar, cellulose, xanthan and carrageenan), brown rice, agar agar, vinegar, organic sugar, vegetable mono and diglycerides, sea salt

Customer Reviews

Based on 2 reviews
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Wendy Edwards
Hard Pass

I’ve been vegan for 13 years & this product haunts me. I have no idea how it made it to market, never mind that it’s still being sold. Legit baffling. Love Tofutti. Miss their pizza. This stuff is just bad. I even tried it a second time, because I was hoping it was just a spoiled batch (it’s that bad). Vegan ricotta is super easy to make & a thousand times better. You’ve been warned.

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Nina Richie
So Impressed with Tofutti's Vegan Ricotta Cheese

Heard a lot about Tofutti and I am so glad I tried it. Such creamy vegan ricotta cheese.

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