Vegan Gluten-Free Quiche
Original price was: $14.99.$13.99Current price is: $13.99.
A savory vegan and gluten-free quiche with a flaky crust and flavorful veggie filling. Easy to bake and perfect for breakfast, brunch, or a quick plant-based meal.
Gluten Free, Nut Free
In stock, ready to ship
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Preparation
1. Preheat oven to 350 °F.
2. Remove the product from its packaging.
3. Place the quiche on a baking sheet.
4. Bake for approximately 30-35 minutes, or until the crust is golden and the filling is heated through.
Description
Enjoy a delicious Vegan Gluten-Free Quiche made with a flaky, allergy-friendly crust and a savory vegetable filling. Completely plant-based, dairy-free, soy-free, and made with simple, wholesome ingredients, this quiche bakes up warm, tender, and satisfying. Perfect for breakfast, brunch, or an easy anytime meal, it delivers comforting flavor without gluten or dairy. Just heat, serve, and enjoy a convenient, clean-label dish that fits vegan and gluten-free lifestyles.
Ingredients
Organic Tofu (Water, Organic Soybeans, Glucono Delta Lactone, Calcium Sulfate), Spinach, Soy-free Buttery Spread [Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (to Preserve Freshness), Annatto Extract (Color)], White Rice Flour, Canola Oil, Sorghum Flour, Water, Tapioca Flour, Nutritional Yeast, Cane Sugar, Lemon Juice, Organic Poultry Seasoning (Organic Marjoram, Organic Rosemary, Organic Sage, Organic Thyme), Salt, Organic White Pepper, Organic Garlic Powder, Cream of Tartar, Organic Turmeric, Baking Soda, Citric Acid.
Allergen Info: Contains soybeans and derivatives.
