Vegan Crab Cakes
Vegan Crab Cakes - Image 2

Vegan Crab Cakes

$12.99

Crispy, flavorful Vegan Crab Cakes made from plants. A high-protein, dairy-free vegan seafood alternative ready in minutes.

Kosher, Non GMO

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Preparation

For preparing Vegan Crab Cakes, you can choose from four methods: stovetop, oven, deep fryer, or air fryer. Always cook the crabless cakes from frozen and ensure they reach an internal temperature of 165°F.
Conventional oven
This method bakes the crab cakes for a hands-off approach, yielding a crispy finish. 
  1. Preheat your oven to 450°F.
  2. Arrange the frozen cakes in a single layer on a nonstick baking sheet.
  3. Bake for 14 minutes, flipping them once halfway through the cooking time. 
Air fryer
For extra crispiness with less oil, an air fryer is a great option.
  1. Set your countertop air fryer to 400°F.
  2. Place the frozen crab cakes in a single layer on the rack or in the basket.
  3. Cook for 14 to 16 minutes. 
Stovetop
For a classic pan-fried result, follow these steps.
  1. In a nonstick skillet, heat one teaspoon of vegetable oil over medium heat.
  2. Add the frozen crab cakes to the skillet.
  3. Cook for 16 to 18 minutes, turning them frequently to ensure even cooking. 
Deep fryer
This method provides the most even, golden-brown crust.
  1. Preheat oil to 350°F.
  2. Fry the frozen crab cakes for 7 to 7 1/2 minutes. 
Serving suggestions
Once cooked, Vegan Crab Cakes can be served in a variety of ways: 
  • As an appetizer: Serve with a dipping sauce like salsa, vegan crema, or homemade tartar sauce.
  • In tacos: Serve in a flour tortilla with cilantro slaw, grated carrot, and a dressing of lime, chopped avocado, and sour cream (or a vegan alternative).
  • In a sandwich: Create a “crab” cake sandwich with paprika mayonnaise, tomato, and lettuce on toasted buns.

Description

Savor the taste of the sea—without the seafood. These Vegan Crab Cakes deliver the rich, savory flavor and flaky texture of classic crab cakes using plant-based ingredients that are 100% vegan and dairy-free. Lightly seasoned with herbs and spices, they crisp up beautifully in the oven, air fryer, or skillet, making them an easy and delicious meal or appetizer.

Enjoy them as vegan seafood sliders, in tacos, or with a side of tangy dipping sauce. Packed with protein and flavor, they’re a guilt-free favorite for anyone craving a meatless crab cake experience.

Ingredients

WATER, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN*, WHEAT PROTEIN*), EXPELLER PRESSED CANOLA OIL*, VEGETABLES (RED BELL PEPPER AND GREEN ONION), SOY PROTEIN ISOLATE*, VITAL WHEAT GLUTEN*, POTATO STARCH, NATURAL FLAVORS (FROM PLANT SOURCES), MODIFIED VEGETABLE GUM, ROASTED GARLIC PUREE, ORGANIC CANE SUGAR, SEA SALT, YEAST EXTRACT, LEMON JUICE CONCENTRATE, TAPIOCA STARCH, VINEGAR, COLOR ADDED, CHICKPEA FLOUR, SPICE, CHIA SEED OIL (PLANT SOURCE OF ALA), GUM ARABIC, ALGAL OIL (PLANT SOURCE OF OMEGA 3 DHA AND EPA), CITRIC ACID, MODIFIED CORN STARCH. BREADING: WATER, WHEAT FLOUR*, MODIFIED CORN STARCH, TAPIOCA STARCH, YELLOW CORN FLOUR, ONION POWDER, GARLIC POWDER, LEAVENING, CANOLA OIL, CANE SUGAR, YEAST, SALT, SOY FLOUR, SPICE, XANTHAN GUM.

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