Vegan Boneless Chicken Wings


Discover tasty Vegan Boneless Chicken Wings – crispy, plant-based goodness ready in 5 minutes or less!!

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STOVETOP: Remove contents from plastic bag and defrost. Place in frying pan with 2 tablespoons of cooking oil. Cook over medium heat for 5 minutes or until slightly brown and crispy. Turn over and continue to cook for an additional 3 minutes.

OVEN: Remove contents from plastic bag and defrost. Preheat oven at 425 F. Place wings on a non-stick cookie sheet, slightly coat with oil, and bake for 15-18 minutes, or until crispy light brown

AIR FRYER: Remove contents from plastic bag and defrost. Preheat fryer to 375 F. Carefully lower frying basket into hot oil. (If you do not have a frying basket, carefully and slowly drop chicken wing away from you and avoid any hot oil splash.) Fry for 1 minute and 35 seconds. Remove from fryer, and place on a clean paper towel to absorb excess oil.


Savor the crunch with our Vegan Boneless Chicken Wings! These plant-based delights pack all the flavor without the cluck. Each bite offers a crispy coating and tender texture that’s perfect for dipping. Enjoy guilt-free indulgence with every savory, protein-packed piece. Bite into vegan perfection today!


Water, Textured Non-GMO Soybean Protein (soybean protein, wheat starch, wheat protein), Soybean Protein, Soybean Oil, Tapioca Starch, Raw Cane Sugar, Salt, Maltodextrin, Hydrolyzed Wheat Protein, Cabbage Extract, Palm oil, Hydrolyzed Soy Protein, Yeast Extract, Canola oil, Spices, Black Pepper Powder, White Pepper Powder, Borneo Nut Powder, Enzyme

CONTAINS: SOY and WHEAT and manufactured in a facility that also processes other items containing milk or egg