Organic Vegan Mushroom Gravy


Finally a Organic, Gluten-Free Shiitake Mushroom Gravy – Quick, Tasty, and Healthy!!

Gluten Free, Kosher, Organic

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1. Blend contents of envelope with 1 cup water in saucepan.
2. Bring to a boil, stirring constantly
3. Reduce heat and stir until thickened


Elevate your culinary creations with the exquisite taste of our Organic Shiitake Mushroom Quick Gravy. Made with the finest shiitake mushrooms, this gravy is not only a gourmet addition to your dishes but also a healthy choice for those seeking gluten-free options.


Ingredients: Brown Rice Flour*, Tapioca Starch*, Tamari Powder* (Soybeans*, Rice Flour*, Rice Maltodextrin*, Sea Salt, Sunflower Oil*, Sunflower Lecithin*), Sea Salt, Onion Powder*, Shiitake Mushrooms*, Nutritional Yeast, Garlic Powder*. *Organic Ingredients.