Moroccan Red Lentil Soup
$10.99
Combination of red lentils and warm spice blend (mild heat) has you wanting yet another spoonful.
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Preparation
YOU WILL NEED: 1 large onion, peeled & diced, 8-10 C vegetable stock, 3 T vegan butter or extra virgin olive wl4 cloves garlic minced. INSTRUCTIONS: Rinse red lentils & remove any debris or shriveled lentils. Melt vegan butter or olive oil in a medium stock pot over medium heat. Add onion, garlic & 1/4 tsp pepper. Sauté 3 minutes. Add contents of soup packet, rinsed lentils & stock. Optional: add 1/2 tsp kosher salt. Bring to boil, reduce heat to med-low, partially cover & simmer for 30 minutes Optional: Puree the soup with inversion blender or in small batches in a blender. Return to pot, bring to simmer. Add more water if too thin or Simmer to thicken. Leftovers freeze beautifully
Description
Moroccan Red Lentil soup is ready in just 35 minutes. Delicious warming soup featuring roasted red bell peppers, sun-dried tomatoes, shallots, carrots, and red lentils. Makes ten one-cup servings, leftovers freeze beautifully.
Ingredients
Organic Red Lentils, Red Bell Peppers, Tomatoes, Carrots, Garlic, Shallots, Spices, Turmeric
