Vegan Chocolate Chip Cookie Dough


Can’t beat the ready-made cookie dough. Bake or I mean eat it straight – doesn’t really matter!

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You will fall in love with this 5 ingredient cookie if you haven’t already. They seem to be the most often baked recipe from the Sweet Laurel Cookbook, so we couldn’t help but launch it as a product for you! Simply slice up 12 inch cookie rounds and bake off for 8 minutes. Or, if you’re like us, don’t bake it all, just snack on it out of the fridge.

almond flour, coconut oil, 100% maple syrup, Himalayan pink salt and chocolate chip (cacao + maple sugar).
Slice up into 1/2 inch cookie rounds and bake off for 8 minutes
Weight 0.59375 lbs
Dimensions 9 × 3 × 3 in

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