These vegan crab-like cakes are a savory seafood addition to any meal.
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Take your time to enjoy the flavors of this vegan crab-like cake! A vegan seafood delight that will have your taste buds thanking you!
Artichoke, Hearts of Palm, Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xantham Gum, Unrefined Coconut Sugar, Pea protein, Sunflower Oil, Fiber Blend (bamboo, psyllium), Natural Flavors, Green Cabbage, Green Onion, Sea Kelp, Garlic, Sea Salt, Lemon Oil, Seasonings(Celery Salt(Salt, Celery Seed), Spices(Including Red Pepper and Black Pepper), and Paprika).
Plant Based Seafood Co.