Super savory vegan hot dogs!
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These vegan hot dogs are made from fresh beets, sweet potatoes, potatoes, herbs and spices. The resulting hot dog is great on a bun with toppings or used as a sausage in any of your favorite recipes.
Potatoes, Beets, Sweet Potatoes, Carrots, Sunflower Seeds, Organic Gluten Free Flour Blend *, Herbs, Spices, Onion, Garlic, Hickory Smoke, Salt
*Chickpea Flour, Brown Rice Flour, Potato Flour, Tapioca Flour
Grill: Place on Grill & Cover for 10 minutes on Med. Heat while rotating. Best when coated in oil or marinade.
Oven: Cook at 400 degrees on a pan lightly coated with oil, marinade or sauce. Cook for 15-20 min, rotate during the process.
Pan Fry: Heat Oil in Pan. When Hot, Add Dawgs + Cover. Cook for 10 – 15 min, Rotate Frequently.
Microwave: On High, 1 – 2 min
Deep Fry: 3 min
Air Fry: 7 min
Do NOT Steam or Boil Dawgs!
Gluten Free, Soy Free