Vegan Buffalo Chicken Pizza

Crust: (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice Flour [White Rice, Stabilized Rice Bran], Chickpea Flour, Soy Flour, Oil Blend [Canola and Olive Oil], Cane Sugar, Wheat Gluten, Garlic Powder, Instant Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt), Vegan Buffalo Ranch-Style Sauce: (Sunflower Oil, Water, Organic Rice Syrup, Apple Cider Vinegar, Lemon Juice Concentrate, Corn Starch, Sodium Alginate, Spices, Garlic Powder, Onion Powder, Sea Salt, Hot Sauce [Cayenne Pepper, Distilled Vinegar, Water, Salt, Garlic], Annato [Color], Xanthan Gum, Guar Gum), Vegan Mozzarella: (Filtered Water, Coconut Oil, Modified Potato and Corn Starch, Sea Salt, Natural Flavors [Plant Sources], Olive Extract, Beta Carotene [Color], Vitamin B12), Chik’n: (Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [Isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning Tapioca Maltodextrin, Yeast Extract, Maltodextrin, Gum Arabic, Natural Flavors, Salt, Grill Flavor {Sunflower Oil, Citric Acid}], Soybean Oil, Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Cellulose Fiber.