Japanese curry noodles which happen to vegan and ultrar low in carbs. Enjoy!!
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Japanese curry has a thicker and sweeter taste than traditional curry. Combine the highest quality ingredients with our Plant-Based Japanese Curry Noodles. We’ve developed a delicious, sumptuous, and savory dish even healthier than the original.
Koknjac Shirataki Noodles (Wter, Konjac Flour, Limewater (Water, Calcium Hydroxide)), Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Gluten Free Soy Sauce (Water, Soy Bean, Rice, Salt), Ginger, Garlic, Curry Powder (Tumeric, Coriander Seeds, Clove, Nutmeg, Star Anise, Satl), Sat, Lactic Acid, Black Pepper, Bay Leaf
Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy!
Storage instructions: Store in a cool dry place. Once opened, refrigerate and consume within 2 days
Coconut, Soy Bean
Gluten Free, Non GMO, Soy Free
Japanese Curry Noodles that are plant based? I would be skeptical but after trying them at my friends house I started ordering them all the time!
Raving fan of this plant based product!
Japanese Curry Noodles? Plant-based? Sign me up for 2!
11/10. great flavor, easy prep!