Creamy Nada Ricotta Ravioli


Organic nuts, seeds, and fresh tofu bring shoppers hungry for change a whole new kind of amazing ravioli

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Remember that perfect ravioli bite that started it all…? Al dente pasta stuffed with delicate, creamy cheese…Well, it’s back! Only it’s not a ricotta anymore…It’s Nada Ricotta!

Dough (durum wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, non-GMO canola oil, salt), Filling (organic tofu, organic olive oil, non-GMO nutritional yeast, organic garlic, salt, pepper)

Produced in a facility that also makes items containing Milk, Eggs, Nuts, Soy and Wheat

Cooking Instructions: Do not defrost. Place the frozen pasta into boiling water and cook for 6-9 minutes. Drain. Serve, eat, enjoy!
Weight 0.5625 lbs
Dimensions 6 × 3 × 7 in


Food Label

Gluten Free, Non GMO

Shelf Life