Umeboshi Paste is deliciously made by pickling drying unripe green plums Prunus mume in a series of steps with sea salt and red shiso leaves over several weeks
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A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable.
Umeboshi Plums, Sea Salt, Beefsteak Leaves (shiso)
Gluten Free, Non GMO