Ume Paste


Umeboshi Paste is deliciously made by pickling drying unripe green plums Prunus mume in a series of steps with sea salt and red shiso leaves over several weeks

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A citric acid sour condiment of pickled, pureed umeboshi plums. Replaces butter and salt for the best corn-on-the-cob imaginable.

Umeboshi Plums, Sea Salt, Beefsteak Leaves (shiso)

Weight 0.4375 lbs
Dimensions 5 × 5 × 5 in

Food Label

Gluten Free, Non GMO

Shelf Life