A Miso spread which is deliciously vegan – and a must try!
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The OG Miso Mayonnaise! Original flavor for the plant-based mayo lover! Creamy texture, bold flavor, and really the perfect overall topping!
Expeller-pressed Canola Oil, Miso (rice, soybeans, water, salt, koji starter), Organic Cider Vinegar, Organic Gluten-Free Tamari, Onion
I use this as a spread to make great vegan grilled cheese sandwiches. My kids can't tell the difference!
Vegan miso mayo mixed with siracha to make the perfect plant-based spicy mayo for vegan sushi! Original flavor is a true description for this quality product!
I went vegan three years ago and the original flavor of this spread makes it easy
Imagine this: A perfect summer lunch the vegan bacon strip from NoPigNeva, on grilled sourdough + arugula + heirloom tomato + olive oil on the veggies + seasalt + vegan mayonnaise! I'll have 2!