Vegan Mac


Creamy Vegan Mac and Cheese with a Sweet Potato and Pumpkin based sauce

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The Vegan Mac pairs Chickapea’s organic chickpea lentil pasta with a creamy sweet potato and pumpkin sauce.  This Vegan Mac is a first-of-its-kind dairy-free option in the chickpea pasta line.  You can’t go wrong with this Chef-inspired creation!

Chickapea | Vegan Mac

Organic chickpea and lentil pasta (Organic chickpea flour, organic yellow lentil flour, organic red lentil flour) Organic Vegan Seasoning (Organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic yeast extract, organic onion powder, organic sweet paprika, organic garlic powder)

Bring 8 cups of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil stirring frequently for 5 minutes, or until desired consistency is reached.

Weight .375 lbs
Dimensions 8 × 4 × 2 in

Food Label

Gluten Free, Non GMO, Organic