$7.49
Deluxe Rich & Creamy Shells & Vegan Cheddar With Broccoli packs comforting cheddar taste!
Availability: In stock
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This Vegan Cheddar Broccoli Mac and Cheese packs the same comforting shells taste you’ll find in dairy mac & cheese. Plus, this delicious hug in a bowl has yummy broccoli mixed right into the sauce and boasts no artificial flavors or synthetic colors. An added bonus? It doesn’t require any extra ingredients (or time!). So grab a spoon & dig into deliciousness!
Annie’s Organic | Vegan Cheddar Broccoli Mac and Cheese
Best ingredients: Organic pasta (organic wheat flour), water, organic coconut oil, organic sunflower oil, organic rice flour, organic dried broccoli, salt, organic tapioca starch, organic sunflower lecithin, organic natural flavor, inactive dried yeast, lactic acid, organic guar gum, organic annatto extract (for color), xanthan gum.
BOIL:
6 cups water in a medium saucepan.
STIR IN:
pasta and broccoli, bring to a boil again.
COOK:
7-9 minutes or until done, stirring occasionally.
DRAIN:
pasta in colander. Return to saucepan.
ADD:
sauce and stir to mix.
Annie’s Suggestion:
For a smoother pour, submerge sealed pouch in a bowl of warm water for 3-4 minutes!
