Organic, vegan rice noodles for your best plant-based dinners
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We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice.
Organic brown rice flour
Bring 4-5 quarts of water to a boil. Add noodles and boil 5 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.
Gluten Free, Non GMO