This vegan garden veggie dip is perfect spread for your bagel or for dipping your favorite vegetables into
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Makes a fantastic bagel spread, dip for veggies and there’s even a recipe for soup!
CARROTS, TOMATOES, SPINACH, ONION, BELL PEPPER, CELERY, CHIVE, ORGANIC VEGAN YEAST FREE VEGETABLE BROTH POWDER (SALT, ONION, POTATO STARCH, CARROTS, NON-HYDROGENATED PALM OIL, RED PEPPERS, PARSNIPS, SPICES, BLACK PEPPER)
MAKES 2 BATCHES RECIPE: Add 1 – 2 Tbsp Garden Veggie Mix to 1 cup Greek yogurt or 1/4 cup mayonnaise and 3/4 cup Greek vegan yogurt or vegan sour cream. Chill for 2 hours or overnight before serving.
Healthy Gourmet Kitchen
Gluten Free, Non GMO