You’re about to find out what all the fuss is about – Frijoles Charros. They’ve been a staple in Mexico for generations, and it’ll be easy to see why as soon as you take your first bite. The pinto beans are cooked up with green chilis, jalapeños, onion, and garlic; then flavored with fresh cilantro leaves! They’re simple ingredients that pack some serious flavor. Trust us when we say these Mexican Pinto Beans will take your taste buds on an unforgettable journey – start your engines now!