Cuban Black Beans


Perfect start to any black-bean flavored dish. Bring it together with rice and spice and see what happens!

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This classic recipe is cooked in a sofrito of onion, garlic, bell peppers, and avocado oil and seasoned with a rich blend of spices. In Cuba, it is not un-common to eat Frijoles Negros multiple times a day, and these versatile beans go great with a side of rice, on tacos, or as added protein on your favorite salad.

Water, black beans, onions, dried green bell peppers, apple cider vinegar, avocado oil, tomato paste, sea salt, spices, garlic
Weight 0.625 lbs
Dimensions 6 × 6 × 3 in

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