Thaw in refrigerator overnight. Cook until internal temperature 160°F. For patties, nuggets, or cutlets, bake or cook on a preheated oiled nonstick pan or grill at high heat. Avoid overcooking. For all uses, season to taste. Refreeze at any stage of preparation.
This vegan ground chicken has made me and my curry a legend amongst my vegan friends. So much flavor, just delicious.
D
Diego M.
An absolute must.
I cannot and will not make vegan nuggets again whithout the Vegan Ground Chicken. They were so good and all my kids' friends were shocked when I told them they were vegan.
