A crispy chick’n patty for a great plant-based sandwich
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Crispy on the outside, juicy in the middle, these are better than the old cruelty packed chicken product, behold the delicious Vegan Chicken Patty!
canola oil, soy protein concentrate, vital wheat gluten, soy protein isolate, textured wheat protein (wheat gluten, wheat starch), methylcellulose, organic yeast extract, sea salt, wheat gluten, organic ancient grain flour (khorasan wheat. amaranth, millet, quinoa).
Cooking Gardein Crispy Chick’n Patties
Conventional oven/Toaster oven is best:
Preheat to 400ºF. Bake from frozen on a pan lined with parchment paper for 20-25 mins until brown and crispy, turning once. Let stand for 1 minute and serve.
Short on time: Preheat oven to 425ºF. On a microwave safe dish, first microwave f or 2 mins on high, then place on a non-stick pan lined with parchment paper. Bake in oven for 10-12 mins until golden and crispy, turning once. Let stand for 1 min and serve.
Stovetop: In a non-stick fry pan over medium heat saute patty in oil until golden and crispy on both sides, approximately 8-10 mins, turning once. Let stand for 1 min and serve.
Tip: Cook until internal temperature reaches minimum of 165ºF.
Wheat, Soy Free
Kosher, Non GMO
Gardien has this one figured out!
Really great in a sandwich or in a salad. Love this vegan product!
Vegan Chicken Patty is a great fill-me-up protein for post work outs!
This is my favorite easy-prep vegan protein!