A chicken substitute that is vegan and perfectly ready to saute for dinner
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We flat out perfected our scallopini. It’s seasoned, ready to sauté, and deserving of a perfect 10.
gardein: water, soy protein isolate*, expeller pressed canola oil*, modified vegetable gum, tapioca starch, potato starch, organic cane sugar, yeast extract, natural flavors (from plant sources), carrot fiber, salt, quinoa, gluten-free soy sauce*, vinegar, garlic powder, onion powder, color added. rub: dehydrated vegetable (red bell pepper, garlic, onion), spices, organic cane sugar, salt. La *Non genetically engineered soybeans and canola. Manufactured in a facility that also processes wheat products.
Prepare medium high heat nonstick pan with 1 tsp of vegetable oil. Sauté scallopini from frozen in a non stick pan over medium heat for 1 minute on each side. Add 3 Tbsp of water (per 2 pieces) cover for 2 minutes. Add white wine, stock, and capers to pan. Return scallopini to pan and coat with sauce.
Wheat, Soy Free
Gluten Free, Kosher, Non GMO