Seitan Steak


A savory Vegan seitan steak simmered in a red-wine reduced mushroom sauce

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Savory Seitan Steak simmered in a red wine/mushroom sauce and infused with garlic and rosemary.  Great as the main entree, or in wraps, soups, or sandwiches.

Vegan Sir-Loin Steak with Mushrooms in a Red Wine Reduction by Snackrilege

Wheat Gluten, Water, Nutritional Yeast, Garlic Powder, Sea Salt, Onion Powder, Organic Tamari [Water, Organic Soybeans, Salt, Organic Alcohol], Veg Stock (water, carrots*, celery*, onions*, leeks*, tomato puree tomatoes*, sea salt, citric acid*, mushrooms*, garlic*, spices*), Black Pepper, Poultry Seasoning {Sage, Marjoram, Thyme, And Salt}, Parsley {Parsley Flakes}), vegan red wine, olive/pomace oil blend, shallots, mushrooms, garlic, onions.

Weight .5 lbs
Dimensions 6 × 4 × 2.5 in