Frankfurters Sausages


These vegan frankfurters are your perfect partner in the kitchen for that next culinary dish

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At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference.

Filtered water, vital wheat gluten, expeller pressed safflower oil, organic expeller pressed palm fruit oil, barley malt, naturally flavored yeast extract, tomato paste, apple cider vinegar, paprika, sea salt, onions, spices, whole wheat flour, garlic, natural liquid smoke, caraway, celery seed, ground yellow mustard, paprika oleoresin.

This item is manufactured in a facility that also processes tree nuts

1. Grilled. Place the sausages onto a plate. Drizzle with olive oil, toss with tongs to coat, and place on a preheated grill on medium-high until grill marks appear. 2. Pan Fried. Preheat a cast iron pan over medium-high heat, add oil 3. Ground. Chop the Field Roast sausages into 1-inch thick pieces.
Weight 1 lbs
Dimensions 7 × 3 × 3 in


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